You will learn to make Indonesian snacks. 

START 1 June 2019 !!!!

caraway cookingclass learning

In Indonesian cuisine, the snacks are a must.
At each party or on other festivities, dishes of Indonesian snacks such as pies, spring roll, bapao or risolles were always presented.
The Indonesian snacks are a real treat !!

During class you will make 3 snacks.
What you have made, you can eat together afterwards or you can take it with you.


Snacks we can prepare

  • Bapao
  • Lumpia
  • Pangsit
  • Risolles
  • Lemper
  • Patties  
  • Perkadel
  • Pukis

START 1 June 2019 !!!!

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Coming up soon:

Learn to make Lapis Legit (spekuk)  

lapis legit caraway cookingclass baliLapis Legit is a Dutch-Indonesian layered cake.
It was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local ingredients.
The cake contains a popular mix of spices of cinnamon, clove, mace and anise.
In Indonesia, the cake is very popularly known as lapis legit, which literally means (very) rich layer-cake. 
The name of the cake is derived from its layered structure. This layered structured is achieved because of the many very thin layers of cake that are piled on the top of each other. A good lapis legit has more than eighteen layers. This makes the baking of spekuk a very labour-intensive process. In Indonesia, it is usually eaten when New Year’s eve, Lebaran, and Christmas event.