Discover the secrets of true Indonesian and Balinese cooking, and we learn how to prepare the recipes that have been passed on from generation to generation.
My name is Dewi Kartika Sari, im the owner and your cooking instructor at Caraway Cooking Class.
Caraway Cooking Class is located in Sanur, Denpasar Bali.
I am proud of how my family has prepared the dishes, authentically over all the years, and i will learn it to you.
Our cooking class is set within a traditional Indonesian home where i'll show you the art of grinding, slicing, dicing and blending the unique foods and ingredients that have been used for hundreds of years in Balinese and Indonesian cuisine.
We create dishes such as beef rendang, ikan pepes, nasi goreng, chicken satay, green pancake, jack-fruit porridge and much more.
Caraway Cooking Classes
You can choose which part of the day you want to attend a cooking class.
- Morning Class We will start to visit the local Sanur markets and make contact with the local Indonesian market vendors. You get a good picture of the daily market life in Bali, and you'll see the difference with the Western market. Here you will purchase the fresh ingredients that will be used to create your Indonesian dishes.
- Evening Class We have a very interesting program without visiting local market.
Caraway Cooking Class Workshop selection
We give different cooking lessons, you can choose from various workshops to attend
- Indonesian & Balinese cooking
- Vegetarian cooking
- Martabak telor cooking
- Martabak manis (Terang Bulan) cooking
- Indonesian snacks
Caraway Cooking Class Menu selection
